Nutrition

People with diabetes can discover healthy eating habits, recommendations for foods to enjoy and to avoid, and ways to stay well when it comes to eating. As with all TalkingDiabetes content, this information is for educational purposes only and not medical advice.

Nutrition

Decoding Nutrition Labels: A Guide for People With Diabetes

With a bit of guidance, you can decode food labels and gain a better understanding of the information they present, such as whether the calories in the food are empty (meaning they come from added sugars or unhealthy fats) or nutrient-dense (meaning they come from protein, fiber, vitamins, or minerals). This information can help you make more informed choices about the foods you eat to take control of your health and manage your diabetes more effectively.

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Nutrition

Tips for Eating Healthy on the Go

Everyone is busy, and let’s face it, not everyone wants to spend hours in the kitchen every day to eat a good breakfast, break for lunch, or rush to make dinner in the evenings. Instead, a lot of us may only have time to eat on the go. Whether that means grabbing a pre-made meal from the store or from your own refrigerator, convenience is key. But sometimes, the foods that are most convenient aren’t always the healthiest. While we could always use more time to focus on the things that matter most to us, it doesn’t mean we need to sacrifice healthy eating in the process

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Nutrition

Foods to Avoid When You Have Diabetes

If you have diabetes, your healthcare provider has likely told you the importance of diet when it comes to managing your blood sugar. And if you’re not sure what foods to avoid, all you may have to do is listen to your body for clues.

Certain foods, particularly those rich in carbohydrates, can cause blood sugars to rise quickly. This can make you feel sluggish, cause high blood sugar, and even make you gain weight.

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